Oyster Mushroom (Pleurotus pulmonarius) Production Using Different Substrates Under 27.30C Average Temperature
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چکیده
منابع مشابه
Growth and Yield of Oyster mushroom (Pleurotus ostreatus) on different substrates
Cultivation of Pleurotus ostreatus on different substrates such as rice straw, rice straw + wheat straw, rice straw+ paper, sugarcane bagasse and sawdust of alder was investigated. All the substrates except rice straw were supplemented with 10% rice bran. The substrate without supplement was considered as control. The effects of various substrates on mycelial growth, colonization time, primordi...
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A large amount of oyster mushrooms is wasted every year due to post-harvest losses/decays. An experiment was conducted to observe the effect of low temperature to extend shelf life and nutritional quality of oyster mushroom. The experiment consisted of two treatments including: mushrooms stored at ambient (25 °C) temperature or stored at 3 °C temperature. The experiment wa...
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Pleurotus pulmonarius has been reported to have a potent remedial effect on diabetic property and considered to be an alternative for type 2 diabetes mellitus treatment. This study aimed to investigate the antidiabetic properties of ammonium sulphate precipitated protein fractions from P. pulmonarius basidiocarps. Preliminary results demonstrated that 30% (NH4)2SO4 precipitated fraction (F30) i...
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Fruiting initiation in mushrooms can be triggered by a variety of environmental and biochemical stimuli, including substances of natural or synthetic origin. In this work ostreolysin, a cytolytic protein specifically expressed during the formation of primordia and fruit bodies of Pleurotus ostreatus, was applied to nutrient media inoculated with mycelium of P. ostreatus, and its effects on myce...
متن کاملEvaluation of Antioxidant, Anti-cholinesterase, and Anti-inflammatory Effects of Culinary Mushroom Pleurotus pulmonarius
Culinary mushroom Pleurotus pulmonarius has been popular in Asian countries. In this study, the anti-oxidant, cholinesterase, and inflammation inhibitory activities of methanol extract (ME) of fruiting bodies of P. pulmonarius were evaluted. The 1,1-diphenyl-2-picryl-hydrazy free radical scavenging activity of ME at 2.0 mg/mL was comparable to that of butylated hydroxytoluene, the standard refe...
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ژورنال
عنوان ژورنال: International Journal of Innovative Science and Research Technology
سال: 2020
ISSN: 2456-2165
DOI: 10.38124/ijisrt20aug530